Homemade Sugar-Free Ketchup


  • 12 oz. tomato paste
  • 4 Tablespoons apple cider vinegar
  • 1 Tablespoon mustard
  • 1/4 cup+2 Tablespoons water
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • stevia to taste (if you want a sweeter ketchup)


  1. Combine all ingredients and whisk until combined. You may wish to blend in order to ensure the spices are evenly mixed throughout.
  2. It is best to let the ketchup sit together in the fridge for a couple of hours, or overnight, before serving so that the flavors blend together well.
  3. Store in an airtight container in fridge.
  4. Yields 3 cups


Check the ingredients of your tomato paste. The only item listed should be tomatoes.

My Notes: I added the onion powder because I like the flavor and also the stevia because I like a sweeter ketchup. Otherwise, this recipe can be found HERE